feeding of crops and stock
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feeding of crops and stock an introduction to the science of the nutrition of plants and animals by Hall, Daniel Sir

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Published by J. Murray in London .
Written in English


Book details:

Edition Notes

StatementA.D. Hall ; revised by W.G. Ogg. Part II, Soils and fertilizers.
ContributionsOgg, W. G.
The Physical Object
Pagination114p. :
Number of Pages114
ID Numbers
Open LibraryOL17508389M

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Title. Root crops for stock feeding, and how to grow them. By. Burpee, W. Atlee (Washington Atlee), Type. Book Material. Book: The feeding of crops and stock. 3. 3. The nutrition of animals and man. pp : A. D. Hall. Every farmer tends to develop favorite root crops to match their specific growing conditions and their livestock's needs. In Feeding Poultry, Gustave Heuser recommends giving to pounds of mangels, carrots, turnips, rutabagas, or potatoes to each chicken per day as a supplement to their regular Seymour prefers feeding rutabagas and fodder beets to his livestock, while Nita. The above fodder cropping scheme and the schedule of feeding livestock has to be in synchrony, i.e., go on together. This is so because green fodder based feeding is the most economical method and fodder must be made available round the year. Details of crop rotations and cultivation practices for fodder crops in different regions are given above.

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